Asparagus recipes Archives

Asparagus recipes

Dill-marinated calamari salad

5 minutes

Asparagus recipes

Herb mayonnaise

1 minute

Asparagus recipes

Asparagus-and-mozzarella phyllo tart

20 minutes

Asparagus recipes

Risotto with mixed greens and Parmesan

25–30 minutes

Apple recipes

Asparagus with tartare sauce and apple

5 minutes

Asparagus recipes

Asparagus dip

5 minutes

Asparagus recipes

Asparagus crystal rolls

5 minutes

Asparagus recipes

Asparagus soup

15 minutes

Asparagus and blue cheese bake with egg

Serves 2 to 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 x 100 g Woolworths mini asparagus punnet
2 T butter
150 g Woolworths Gorgonzola
2 free-range eggs
Freshly ground black pepper, to taste
Crusty bread, for serving

Method

1. Preheat the oven to 180°C. Place the asparagus into an ovenproof dish, dot with the butter and break over the Gorgonzola.

2. Bake until the cheese begins to melt. Remove the dish from the oven, crack in the eggs, then return to the oven and bake for a further 5–7 minutes, or until the egg whites have set.

3. Season with pepper and serve with the bread.

Chef's note: Feta broken into cubes is a great alternative to Gorgonzola.
Discover more asparagus recipes here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Asian poached-chicken broth

Niçoise-style salad with blackened trout

Marinated smoked trout with green salad and sour cream-and-chive dressing

Dill-marinated calamari salad

Herb mayonnaise

Asparagus-and-mozzarella phyllo tart

Risotto with mixed greens and Parmesan

Asparagus with tartare sauce and apple

Asparagus dip

Asparagus crystal rolls

Asparagus soup

Asparagus and blue cheese bake with egg

Asparagus and blue cheese bake with egg

Ingredients

Method