Asparagus recipes Archives

Asparagus recipes

Phyllo-wrapped asparagus

10 minutes

Asian recipes

Asian poached-chicken broth

15 minutes

Asparagus recipes

Niçoise-style salad with blackened trout

15 minutes

Asparagus recipes

Marinated smoked trout with green salad and sour cream-and-chive dressing

Asparagus recipes

Dill-marinated calamari salad

5 minutes

Asparagus recipes

Herb mayonnaise

1 minute

Asparagus recipes

Asparagus-and-mozzarella phyllo tart

20 minutes

Asparagus recipes

Risotto with mixed greens and Parmesan

25–30 minutes

Apple recipes

Asparagus with tartare sauce and apple

5 minutes

Asparagus recipes

Asparagus dip

5 minutes

Asparagus recipes

Asparagus crystal rolls

5 minutes

Asparagus recipes

Asparagus soup

15 minutes

Asparagus soup

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

2 cups cream
2 cups good-quality chicken stock
2 x 170 g Woolworths asparagus spears punnets, trimmed
2 garlic cloves, finely chopped
Ground nutmeg, to taste
Salt, to taste
4 T Woolworths cultured cream
1 x 100 g Woolworths asparagus tips punnet, blanched
4 T extra virgin olive oil
1 lime, zested

Method

1. Place the cream and chicken stock in a saucepan over a medium heat. Roughly chop the asparagus spears, then add to the saucepan with the garlic and cook for 10–15 minutes, or until tender.

2. Transfer to a blender and blend until smooth.

3. Return the mixture to the saucepan and place over a low heat, then season with nutmeg and salt.

4. Once warm, pour into serving bowls, add a spoonful of crème fraîche to each and scatter over the asparagus tips. Drizzle with extra virgin olive oil and garnish with lime zest.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Phyllo-wrapped asparagus

Asian poached-chicken broth

Niçoise-style salad with blackened trout

Marinated smoked trout with green salad and sour cream-and-chive dressing

Dill-marinated calamari salad

Herb mayonnaise

Asparagus-and-mozzarella phyllo tart

Risotto with mixed greens and Parmesan

Asparagus with tartare sauce and apple

Asparagus dip

Asparagus crystal rolls

Asparagus soup

Asparagus soup

Ingredients

Method