Asian recipes

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Asian recipes

Bulgogi sauce

Bulgogi sauce

By Sepial Shim

Serves Makes 600 g

Difficulty Easy

Prep Time 15 minutes

Ingredients

6 – 8 T Kikkoman soya sauce
3 – 4 T sugar
2 – 3 cloves garlic
1 t black pepper
1 T sesame oil
½ green apple, cored and roughly chopped
¼ onion, roughly chopped
2 spring onions, roughly chopped

Method

Blend all the ingredients in a food processor and freeze until ready to use. Use as a marinade for beef, tofu or mushrooms.

Find more Asian recipes here.

Photograph: Toby Murphy
Production: Abigail Donnelly

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Bulgogi sauce

Bulgogi sauce

Ingredients

Method