Asian recipes Archives

Asian recipes

Firecracker pork with slaw

15 minutes

Asian recipes

Coconut laksa chicken noodles

20 minutes

Asian recipes

Nam jim oysters

Asian recipes

Beef tataki

5 minutes

Asian recipes

Green curried mussels

20 minutes

Asian recipes

Lamb bone ramen

5 hours

Asian recipes

Tofu Satay skewers

10 minutes

Asian recipes

Crispy rice bites

20 minutes

Asian recipes

Creamy avocado and trout, coconut rice bowls

10 minutes

Asian recipes

Kung pao chicken

20 minutes

ClemenGold® Asian noodle salad

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 8 minutes

Ingredients

For the dressing:

3 T extra virgin olive oil
⅓ cup ClemenGold® juice
1 t ClemenGold® zest
1 t fresh ginger, grated
2 t Dijon mustard
sea salt and freshly ground black pepper, to taste

For noodle salad:

100 g brown rice vermicelli noodles, cooked
100 g Woolworths rainbow slaw
1 spring onion, finely sliced
1 ClemenGold®, peeled and segmented
100 g Woolworths edamame beans, blanched
90 g Woolworths pickled red onion petals
150 g cauliflower florets, pan-fried in turmeric
250 g Woolworths flame-grilled sticky BBQ mini chicken fillets (optional)
fresh coriander, for serving

Method

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1 To make the dressing, combine all the ingredients in a jar. Seal and shake until emulsified. Season to taste.

2 To make the salad, layer all the ingredients in a large jar. Just before serving, pour over the dressing.

Find more noodle salad recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Chicken broth with brown rice and egg

Firecracker pork with slaw

Coconut laksa chicken noodles

Nam jim oysters

Beef tataki

Green curried mussels

Lamb bone ramen

Tofu Satay skewers

Crispy rice bites

Creamy avocado and trout, coconut rice bowls

Kung pao chicken

ClemenGold® Asian noodle salad

ClemenGold® Asian noodle salad

Ingredients

Method