Asian recipes Archives

Asian recipes

Thai beef curry

20 minutes

Asian recipes

Rice noodle salad with mango

15 minutes

Asian recipes

Mini Asian burgers

25 minutes

Asian recipes

Tenderstem broccoli and steak salad with satay dressing

15 minutes

Asian recipes

Prawn toast

15 minutes

Asian recipes

Teriyaki salmon noodle bowls

10 minutes

Asian recipes

Taiwanese soya-sesame pork and chicken liver skewers

15 minutes

Asian recipes

Steamed bun dough

15–30 minutes

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Asian recipes

Lattice chicken gyoza (dumplings) with chilli jam

30 minutes

Asian recipes

Prawn-and-kimchi pancakes with miso mayo

30 minutes

Asian recipes

Crumbed beef noodle bowl

40 minutes

Asian recipes

Caramel chicken

15 minutes

Caramel chicken

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

2 T sunflower oil
8 free-range skinless chicken thighs
3 star anise
2 red chillies, halved
1 cinnamon stick
2 cloves garlic, crushed
1 t Woolworths crushed fresh turmeric
1 T Woolworths crushed fresh ginger
2 T coconut or Muscovado sugar
1⁄2 cup rice vinegar
1 cup hoisin sauce
1 T fish sauce
100 g peanuts, toasted and roughly chopped
basmati or jasmine rice, steamed, for serving

Method

Heat the oil in a pan, then brown the chicken. Add the spices. Cook for 2 minutes.

Add the sugar and cook over a medium-low heat for 2 minutes.

Stir in the rice vinegar, hoisin sauce and fish sauce. Cook for 4 minutes, or until the chicken is cooked through.

Serve with the peanuts and rice.

Cook's note: The caramel flavour of coconut sugar is perfect for this recipe and it's perfectly balanced by the rice vinegar and fish sauce. I love the combination of sweet, spicy and salty.

Browse more Asian recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Thai beef curry

Rice noodle salad with mango

Mini Asian burgers

Tenderstem broccoli and steak salad with satay dressing

Prawn toast

Teriyaki salmon noodle bowls

Taiwanese soya-sesame pork and chicken liver skewers

Steamed bun dough

Lattice chicken gyoza (dumplings) with chilli jam

Prawn-and-kimchi pancakes with miso mayo

Crumbed beef noodle bowl

Caramel chicken

Caramel chicken

Ingredients

Method