Asian recipes Archives

Asian recipes

Easy vegan stir fry

20 minutes

Asian recipes

Asian slaw

Asian recipes

Lettuce-and-sesame chopped salad

Asian recipes

BBQ chicken balls

10 minutes, plus 30 minutes’ standing time

Asian recipes

Grilled brinjal and bonito

20 minutes

Asian recipes

Soya-pickled cucumber

30 minutes standing time

Asian recipes

BBQ charred beef with spicy noodles

30 minutes

Asian recipes

Nasi goreng-inspired rice with crispy sriracha tofu

15 minutes

Asian recipes

Crispy sesame tempura mushrooms and Asian-style mushroom larb broth

45 minutes

Asian recipes

Asian beef shortrib with miso pumpkin

6 hours

Asian recipes

Honey-soy chicken

15 minutes

ClemenGold® sweet sandwich

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus 1 hour’s chilling time

Ingredients

250 g cream cheese
2 T cream
2 t vanilla paste
2 t ClemenGold® zest
4 T caster sugar
1 x 260 g Madeira butter cake loaf
2 ClemenGold® seedless mandarins, peeled and halved
honey, for drizzling

Method

View this post on Instagram

A post shared by Woolworths TASTE Magazine (@wwtaste)

1 Beat the cream cheese, cream, vanilla paste, ClemenGold® zest and caster sugar together until light and pipable. Spoon the mixture into a piping bag.

2 Cut the Madeira cake in half horizontally (or make little cakes by cutting the cake into slices). Gently remove the crust using a bread knife.

3 Spread the whipped cream on both halves of the cake, then place the ClemenGolds® on one half of the cake.

4 Sandwich the two halves together, and pipe some extra cream along the sides. Tidy using a spatula, then wrap the cake tightly in clingwrap. Chill for an hour or overnight.

5 To serve, remove the cling wrap and slice the cake. Drizzle over a little honey.

Find more sandwich recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Easy vegan stir fry

Asian slaw

Lettuce-and-sesame chopped salad

BBQ chicken balls

Grilled brinjal and bonito

Soya-pickled cucumber

BBQ charred beef with spicy noodles

Nasi goreng-inspired rice with crispy sriracha tofu

Crispy sesame tempura mushrooms and Asian-style mushroom larb broth

Asian beef shortrib with miso pumpkin

Honey-soy chicken

ClemenGold® sweet sandwich

ClemenGold® sweet sandwich

Ingredients

Method