Asian recipes Archives

Asian recipes

Pork belly bossam

10 minutes

Asian recipes

Sticky pulled pork shoulder with tortillas

Asian recipes

Duck wonton broth

1 hour

Asian recipes

Sticky stir-fry noodles

20 minutes

Asian recipes

Thai peanut noodles

10 minutes

Asian recipes

Curried instant noodles

10 minutes

Asian recipes

Asian-style salmon with avocado-and-coriander salsa

15 minutes

Asian recipes

Calamari with Asian dressing

10 minutes

Asian recipes

Miso barley risotto with charred tofu and greens

1 hour

Asian recipes

Spicy Asian stuffed eggs with noodles

15 minutes

Asian recipes

Stir-fried lettuce

10 minutes

Crispy twice-cooked eggs with sambal oelek and herb salad

Serves 2 to 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

6 free-range eggs
2 T vegetable oil
1 handful coriander, roughly chopped
1 handful parsley, roughly chopped
2 T olive oil
2 T lemon juice
salt, to taste
4 T harissa or sambal oelek
150 g sundried tomatoes

Method

1. Fill a medium saucepan with cold water, add the eggs and cook over a high heat until the water starts to boil. Reduce the heat to medium, then cook for 3 minutes. Cool in iced water, then peel.

2. Heat the oil in a large pan, then fry the eggs until golden and crispy. 3 Toss the remaining ingredients and serve with the eggs.

Find more egg recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Pork belly bossam

Sticky pulled pork shoulder with tortillas

Duck wonton broth

Sticky stir-fry noodles

Thai peanut noodles

Curried instant noodles

Asian-style salmon with avocado-and-coriander salsa

Calamari with Asian dressing

Miso barley risotto with charred tofu and greens

Spicy Asian stuffed eggs with noodles

Stir-fried lettuce

Crispy twice-cooked eggs with sambal oelek and herb salad

Crispy twice-cooked eggs with sambal oelek and herb salad

Ingredients

Method