Name: Blue Tower terrine with caramelised apples
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: butter 30g,light brown sugar 50g,Golden Delicious apples 4,Blue Tower cheese 100g,smooth cream cheese, tub 1 x 250g,Ciabatta toasted, for serving

Apple recipes

Spiced apples

25 minutes

Apple and pear coconut crumble

Serves 4

Difficulty Easy

Ingredients

3 apples
3 pears
50 g butter
2 T brown sugar
Juice of ½ lemon
1 cinnamon stick
30 g cubed butter
½ cup oats
1/3 cup desiccated coconut
1 T brown sugar
2 T wholewheat flour
Fresh cream

Method

Preheat the oven to 180°C. Peel and cut apples and pears* into bite-sized chunks. Add to a large pan over a medium heat along with butter, brown sugar, the juice of lemon and cinnamon stick. Fry gently for 5 to 10 minutes, or until softened. Spoon into an ovenproof dish.
For the crumble, place 30 g cubed butter, oats, desiccated coconut, brown sugar and wholewheat flour into a mixing bowl and rub between your fingertips to form crumbs. Scatter over the fruit, then bake for 15 to 20 minutes, or until golden. Serve warm, drizzled with fresh cream.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Blue Tower terrine with caramelised apples

Pan-fried prawns with Asian apple salad

Rooibos creme caramel and toffee apple

Apple and cranberry pie

Apple and olive oil layer cake with maple icing

Baked meringue apples with fluffy sabayon

Cashew caramel apple custard

Slow-roasted pork belly with apples and cider

Ham, apple and sweet potato pie

Spiced apples

Slow-roasted pork with spiced apple relish