Name: Baked apples, ricotta and chocolate cinnamon dippers
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Cuisine: Desserts & Baking
Ingredients: puff pastry, thawed 500 g,dark chocolate 100g,Milk, for brushing ,brown sugar 50g,ground cinnamon 2t,ricotta 350g,small red apples 4,butter 50g,lemon, juiced 1,Mint leaves, fried and dusted with icing sugar, for serving ,Espresso, for serving

Apple recipes

Honey Crunch apple pie

20 minutes

Apple recipes

Apple strudel

25 minutes

Apple recipes

Easy chocolate fudge with apple snow

30 minutes

Apple recipes

Apple and marzipan slice

20 minutes

Stewed apples in crispy vine leaves

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

240 g brown sugar
2 cups sherry
3/4 cup apple juice
6 Golden Delicious apples, peeled
6 large vine leaves
1 egg white, lightly beaten
1 t cinnamon
2 T honey

Method

Preheat oven to 180°C. In a saucepan over a medium heat, dissolve 200 g sugar in the sherry and apple juice. Add the apples and bring to a gentle simmer. Cover and poach for 35 minutes, then remove the apples from the poaching liquid and cool slightly.

Paint one side of the vine leaves with the egg white and dip into the remaining brown sugar and the cinnamon to coat the eggwashed side.

Place the vine leaves into the cups of a muffin tray, sugared sides facing downwards, and arrange the apples on top. Push the apples into the cups so that each vine leaf is wrapped around the apple. Bake for 5 minutes.

Heat the honey in a saucepan and keep warm. 5 Remove the apples from the muffin tray and drizzle with honey. Serve warm.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Baked apples, ricotta and chocolate cinnamon dippers

Raw butternut and apple salad with Verlaque gooseberry dressing

Italian porchetta with spicy quince-and-apple chutney

Beetroot soup with burrata and apple-and-radish salsa

Rosemary buckwheat pancakes with wilted spinach, butternut and apple

Spicy plum-and-apple free-range duck with roast baby vegetables

Baked apples with bay leaves, dates and honey

Honey Crunch apple pie

Apple strudel

Easy chocolate fudge with apple snow

Apple and marzipan slice