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All-in-one pistachio cake topped with sliced apple

By Hannah Lewry
8
Easy
15 minutes
40 minutes

Ingredients

  • 170 g flour
  • 1½ t baking powder
  • 220 g caster sugar
  • 125 g butter
  • 1 t vanilla extract
  • 2 free-range eggs
  • 100 g raw pistachios, chopped
  • ½ t salt
  • ½ cup milk
  • 2-3 apples, peeled and thinly sliced
  • honey, for serving

Method

Preheat the oven to 180°C.

Beat 170 g flour, 1½ t baking powder, 220 g caster sugar, 125 g butter, 1 t vanilla extract, 2 free-range eggs, 100 g chopped raw pisatchios, ½ t salt and ½ cup milk.

Spoon into a greased 25 cm springform cake tin, smooth and top with 2–3 peeled and thinly sliced apples. Bake for 40 minutes.

Cool and glaze the apples with warm honey to serve.