Apple recipes
25 minutes
Apple-and-pecorino chicken meatballs

Preheat the oven to 180°C.
Beat 170 g flour, 1½ t baking powder, 220 g caster sugar, 125 g butter, 1 t vanilla extract, 2 free-range eggs, 100 g chopped raw pisatchios, ½ t salt and ½ cup milk.
Spoon into a greased 25 cm springform cake tin, smooth and top with 2–3 peeled and thinly sliced apples. Bake for 40 minutes.
Cool and glaze the apples with warm honey to serve.