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Apple recipes

Apple-and-beetroot raita

Apple-and-beetroot raita

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 Granny Smith apple
½ lemon, juiced
1 cup yoghurt
1 t mint
1 garlic clove, chopped
½ t nutmeg, ground
1 raw beetroot, grated
Tortilla chips, to serve

Method

Grate 1 Granny Smith apple and mix with the juice of ½ lemon, 1 cup thick full-cream yoghurt, 1 t chopped mint, 1 clove chopped garlic, ½ t ground nutmeg and 1 grated raw beetroot.

Season and serve with tortilla chips or lamb curry.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Freshly squeezed apple and ginger juice

Red apple, asparagus and leek risotto

Scallop curry with apple-and-coconut slaw

Warm gammon and crunchy apple salad

Asparagus with tartare sauce and apple

Roast apples and strawberries with ice cream

Easy caramel apple and goat’s cheese tart

Pumpkin-and-apple soup with goat’s cheese and toasted pumpkin seeds

Bread pudding with apples, blueberry jam and meringue

Spinach risotto

All-in-one pistachio cake topped with sliced apple

Apple-and-beetroot raita

Apple-and-beetroot raita

Ingredients

Method