Apple recipes Archives

Apple recipes

Baked Joya® apples

30 minutes

Apple recipes

Opal® apple-infused whiskey

Apple recipes

Opal® apple-coconut curry sauce

10 minutes

Apple recipes

Envy™ apple butter

40 minutes

Apple recipes

Envy™ apple and ginger dressing

Apple recipes

Pork chops with roasted cabbage and apples

45 minutes

Afternoon tea

Dried fig-and-apple fruit cake

1 1⁄2 hours

Apple recipes

Apple-and-honey-glazed gammon

45 minutes

Apple recipes

Steamed apple and marmalade pudding

2 hours

Apple recipes

Gammon cooked in apple juice

1 ½ hours

Apple recipes

Classic toffee apples

15 minutes

Classic toffee apples

Serves Makes 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

6 small red apples
500 g caster sugar
¾ cups warm water
1 t red food colouring

Method

1. Wash the apples under warm water to remove any wax, dry thoroughly and set side.

2. Stick a skewer into the cores, taking care not to go all the way through.

3. Place the sugar and water into a heavybased saucepan, stir to dissolve, then gently bring to the boil over a low heat.

4. Cook for 5–7 minutes, or until the sugar reaches hard crack stage on a sugar thermometer.

5. Remove from the heat, carefully add the food colouring and stir in.

6. Dip the apples into the sugar mixture, one at a time, tilting the pan so it covers the whole apple. Allow to cool on greaseproof paper.

Find more sweet treat recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Jacqueline Burgess and Emma Barbieri

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Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Apple iced tea mocktail

Baked Joya® apples

Opal® apple-infused whiskey

Opal® apple-coconut curry sauce

Envy™ apple butter

Envy™ apple and ginger dressing

Pork chops with roasted cabbage and apples

Dried fig-and-apple fruit cake

Apple-and-honey-glazed gammon

Steamed apple and marmalade pudding

Gammon cooked in apple juice

Classic toffee apples

Classic toffee apples

Ingredients

Method