Anchovy recipes

Chilli-and-lime chickpea pasta

20 minutes

Anchovy recipes

Parmesan-and-anchovy meatballs

35 minutes

Anchovy recipes

Smashed tomato with anchovy noodles

15 minutes

Anchovy recipes

Brussels sprouts, anchovy and Parmesan salad

30 minutes

Anchovy recipes

Beef ravioli with chilli, kale and anchovy

15 minutes

Anchovy recipes

Anchovy tortilla

Name: This is a test recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Desserts & Baking
Ingredients: bananas, sliced 4,lentils 25ml,For the chocolate chips: ,potatoes 3large

By Abigail Donnelly

Serves 10

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

10 free-range eggs
2 T butter
5 whole anchovies

Method

1. Preheat the oven to 180°C. Beat the eggs until fluffy.

2. Melt the butter in a saucepan over a medium heat, then add the egg mixture and cook until you can see the edges setting (do not stir).

3. Once the edges of the egg start to caramelise, lay the anchovies on top of the eggs and finish off in the oven.

Find more egg recipes here.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

This is a test recipe

Asparagus with anchovy butter

Chilli-and-lime chickpea pasta

Parmesan-and-anchovy meatballs

Pea Caesar salad

Anchovy butter

Home-made fish paste

Pizza Bianca

Smashed tomato with anchovy noodles

Brussels sprouts, anchovy and Parmesan salad

Beef ravioli with chilli, kale and anchovy