Aliums

5-ingredient caramelised onion tart

40 minutes

Aliums

Stuffed onions

45 minutes–1 hour

Aliums

Pull-apart garlic bread

35 minutes

Aliums

Onion amok curry

40 minutes

Aliums

Vegan breakfast

20 minutes

Aliums

Kale and leek bake

20 minutes

Aliums

Christmas stuffing

20 minutes

Aliums

Slaphakskeentjies

45 minutes

Aliums

Pickled bean salad

Aliums

Green fridge clean-up pie

35 minutes

Aliums

Onion, mint and chilli relish

Aliums

Toum (garlic sauce)

Toum (garlic sauce)

By Teddy Zaki

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 T water
2–3 T Woolworths tahini
1 clove garlic, crushed (optional)
½ cup fresh lemon juice
sea salt, to taste
parsley large bunch, chopped

Method

Stir a little water into the tahini until soft and creamy. Add the garlic, lemon juice and salt. Check the seasoning, then add the parsley. Serve with shish tawook.

Find the recipe for shish tawook here.

Find more dip recipes here.

Photographs: Elsa Young
Production: Abigail Donnelly

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

5-ingredient caramelised onion tart

Stuffed onions

Pull-apart garlic bread

Onion amok curry

Vegan breakfast

Kale and leek bake

Christmas stuffing

Slaphakskeentjies

Pickled bean salad

Green fridge clean-up pie

Onion, mint and chilli relish

Toum (garlic sauce)

Toum (garlic sauce)

Ingredients

Method