Air-fryer recipes

Air-fryer buttermilk chicken breasts

20 minutes

Air-fryer recipes

Air-fryer milk tart

approximately 60 minutes

Air-fryer recipes

Air-fryer Hertzoggie slices

approximately 25 minutes

Air-fryer recipes

Chicken pita breads

Name: Air-fryer buttermilk chicken breasts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: buttermilk 1cup,Woolworths Italian seasoning 1½T,Woolworths chicken seasoning 1½T,free-range skinless chicken breasts 4,ciabatta 4slices,olive oil 1T,For the ezme, mix: ,tomato paste 1T,smoked paprika 1t,tomatoes, chopped 2,shallot, chopped 1,Italian parsley, chopped 20g,red wine vinegar 3T,lemon, juiced 1,dried chilli flakes 1t

By Brita Du Plessis

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 12 minutes

Ingredients

400 g Woolworths Llightly dusted crumbed spicy mini chicken breast fillets
4 pita breads, halved
100 g carrots, julienned
90 g Woolworths pick & mix solo leaf Crunchita™ lettuce, shredded
160 g olives, pitted
¼ cucumber, sliced into half-moons

For yoghurt and feta dressing, whisk:

1 cup plain yoghurt
1 feta

Method

1. Cook the tender strips in the air fryer for 10 - 12 minutes or until golden brown.
2. Warm the pita bread and dollop in the yoghurt dressing. Stuff with the carrots, lettuce, olives and cucumber and top with the chicken strips.

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Photography: Sadiqah Ismail-Assur
Food assistant: Josh van Zyl

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