Air-fryer recipes Archives

Air-fryer recipes

Loaded hummus with crunchy chickpeas

10 minutes

Air-fryer recipes

Air-fryer crispy salt and pepper chickpeas

20 minutes

Air-fryer recipes

Air-fryer soft-boiled eggs and soldiers

8 minutes

Air-fryer recipes

Air-fryer roast beef with herbs

20 minutes

Air-fryer recipes

Air-fryer baby carrots

12 minutes

Air-fryer banana doughnut bites

Serves Makes 12

Difficulty Easy

Prep Time 10 minutes

Cooking Time 12 minutes

Ingredients

2 over-ripe bananas, mashed
200 g Greek yogurt
280 g self-raising flour, plus more if needed
50 g unsalted butter, melted
caster sugar, to dust
melted Biscoff spread, to serve (optional)

Method

1. Preheat the air fryer to 190°C

2. In a bowl, mix together the banana, yogurt and flour until combined, then knead on a work surface for 3 minutes, adding a touch more flour if it’s too sticky. Shape into 12 equal-sized balls, then pop on to a sheet of baking paper in your air fryer drawer.

3. Brush the balls with some of the melted butter, then cook for 12 minutes. Once cooked, brush with a little more butter, then dust with the sugar. Drizzle with Biscoff spread, if you like, then serve.

Adapted with permission from ‘Cook Smart: Air Fryer' by Dean Edwards is published by Octopus Publishing and distributed by Jonathan Ball Publishers.

Find more air-fryer recipes here.

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Loaded hummus with crunchy chickpeas

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Air-fryer banana doughnut bites

Air-fryer banana doughnut bites

Ingredients

Method