Air-fryer recipes

Air-fryer nachos

30 minutes

Air-fryer recipes

Fish-finger rotis with quick-pickled veggies

15 minutes

Air-fryer recipes

Creamy spinach-and-potato tarts

20 minutes

Air-fryer recipes

Crispy air fryer salad

4 minutes

Air-fryer recipes

Maple roast brinjal

45 minutes

Air-fryer recipes

Air-fryer roast chicken

1 hour 20 minutes

Air-fryer recipes

Parmigiano Reggiano-crusted roast vegetables

20 minutes

Air-fryer recipes

Tomato soup with air-fryer scones

20 minutes

Air-fryer recipes

Air-fryer steak with café de Paris butter

15 minutes

Air-fryer recipes

Loadshedding platter

10 minutes

Air-fryer recipes

Chicken nuggets and chips

12 minutes

Air-fryer recipes

Angelfish wraps

10 minutes

Angelfish wraps

By Brita Du Plessis

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

500 g Woolworths angelfish goujons
4 wraps
300 g Woolworths rainbow slaw
½ Mediterranean cucumber, sliced
¾ cup mayonnaise
4 T basil pesto

Method

1. Cook the angelfish according to the packaging instructions

2. Spread the wraps with mayo and pesto

3. Add the slaw, cucumber and angelfish and wrap up.

Cook's note: Add sliced avo, or omit the pesto and add sriracha for a zingy kick.

Find more lunchbox ideas here.

Photography: Saadiqah Assur-Ismail
Recipe: Brita du Plessis
Food assistant: Josh van Zyl

Shop at Woolworths.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Air-fryer nachos

Fish-finger rotis with quick-pickled veggies

Creamy spinach-and-potato tarts

Crispy air fryer salad

Maple roast brinjal

Air-fryer roast chicken

Parmigiano Reggiano-crusted roast vegetables

Tomato soup with air-fryer scones

Air-fryer steak with café de Paris butter

Loadshedding platter

Chicken nuggets and chips

Angelfish wraps

Angelfish wraps

Ingredients

Method