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Sticky air-fryer chicken wings

15–20 minutes

Sticky air-fryer chicken wings

By Zorah Booley

Serves 2 to 3

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15–20 minutes

Ingredients

1 t garlic salt
1 t onion powder
1⁄2 t dried thyme
1⁄2 t Portuguese or Cajun spice
6–12 free-range chicken wings

For the sauce:

1⁄3 cup tomato sauce
1⁄3 cup Mrs Ball’s chutney
2 t soya sauce
1 T teriyaki sauce
1⁄4 cup honey
2 t brown sugar

Method

1. Place all the spices in a bowl and mix. Add the chicken wings and toss so they’re well-coated. Air-fry the chicken at 180°C for 15–20 minutes, or until crispy.

2. To make the sauce, place all the ingredients in a saucepan, bring to a simmer and cook for a few minutes until thickened. Remove from the heat, then toss the chicken wings in the sauce.

Find more chicken recipes here.

Photography: Jan Ras
Production: Jacqueline Burgess
Food assistant: Lerato Motau

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Sticky air-fryer chicken wings

Ingredients

Method