Loadshedding platter

1. Preheat the air fryer to 180°C.
2. Blitz all the ingredients, apart from the chocolate chips, in a mini blender or food processor, then pour into a small greased baking dish measuring about 14 × 10 cm (51/2 × 4 inches), or two smaller individual dishes.
3. Scatter over the chocolate chips, then cook in the air fryer drawer for 8 minutes. I like to finish mine with a drizzle of melted Biscoff spread.
Cook's note: A little protein powder might not be an everyday ingredient, but it’s great for keeping you feeling fuller longer, as well as for eating after a workout, to help repair your muscles.
Adapted with permission from ‘Cook Smart: Air Fryer' by Dean Edwards is published by Octopus Publishing and distributed by Jonathan Ball Publishers.