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Malva Pudding

Zesty black pepper cream cheese and cold-smoked trout toasts

Pasta recipes

Sundried tomato farfalloni broth

30 minutes

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Bombay potatoes with chilli eggs

15 minutes

Beef recipes

Crunchy trout nuggets

Name: Cheat's vegan malva pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: serving
Cuisine: Desserts & Baking
Ingredients: For the almond brittle: ,caster sugar 100g ,vanilla extract a few drops,silvered almonds, lightly toasted 190 g ,For the syrupy naartjies: ,naartjies, halved 2,golden syrup 2 T ,For the malva pudding ,Woolworths vegan malva pudding 1 x 440 g ,Woolworths vegan vanilla custard 1 cup

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 Woolworths rainbow trout fillet, cut into bite-sized cubes
2 large free-range eggs, beaten
150 g rice flour
250 g Woolworths toasted breadcrumbs
canola or sunflower oil, for frying
sea salt and freshly ground black pepper, to taste
Woolworths summer crunchy salad, for serving
Woolworths fresh tartare sauce, for serving
fresh lemon juice, for serving

Method

1. Toss the fish in the rice flour, then in the beaten egg and lastly in the breadcrumbs.

2. Fry in batches in the hot oil for about 30 seconds to 1 minute until dark golden brown and crunchy. Drain on kitchen paper.

3. Season and serve hot with Woolworths crunchy summer salad and tartare sauce. Squeeze over the lemon.

Cook’s note: Try seasoning the flour with Cajun spice or Woolworths Mexican spice. Alternatively, marinate the trout in soya sauce for 30 minutes before cooking.

Find more fish recipes here.

Videography: Romy Wilson
Photograph: Shavan Rahim
Production: Hannah Lewry

This is a test recipe

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