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15 minutes

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25 minutes

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Crispy potato and paprika tray bake

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15–20 minutes

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30-minute Tuscan chicken

20 minutes

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Bruschetta with smashed peas

10 minutes

Nam jim mushrooms

Asian recipes

Nam jim mushrooms

20 minutes

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Nam jim mushrooms

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

3 T sunflower oil
Woolworths brown mushroom steaks 4, torn
sticky rice, for serving (optional)

For the nam jim dressing:

1 clove garlic, grated
1 t soft brown sugar
3 T lime juice
1 T fish sauce
1 red chilli, finely chopped
1 T furikake (seaweed sprinkle), for sprinkling

Method

1. Heat half the oil in a large pan over a high heat. When hot, fry half the mushrooms until golden brown. Try not to turn them until they’re golden. Repeat with the remaining mushrooms. Allow to cool.

2. Mix the nam jim ingredients. Pour the dressing over the mushrooms and sprinkle over the furikake. If you like, serve with sticky rice.

Find more mushroom recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly and Kate Wilson
Food assistants: Emma Nkunzana and Josh Van Zyl