Home
recipe-guide
Thirty minute meals - or less!

Asian-style salmon with avocado-and-coriander salsa

Asian recipes

Asian-style salmon with avocado-and-coriander salsa

15 minutes

30-minute massaman dhal curry

Butternut recipes

30-minute massaman dhal curry

25 minutes

Ottolenghi-inspired green shakshuka

Breakfast recipes

Ottolenghi-inspired green shakshuka

25 minutes

Heirloom tomato carpaccio

Salad recipes

Heirloom tomato carpaccio

Fennel, ClemenGold and fior di latte salad

Citrus recipes

Fennel, ClemenGold and fior di latte salad

Peanut-and-mint rice noodles with sticky pork fillet

Asian recipes

Peanut-and-mint rice noodles with sticky pork fillet

20 minutes

Lamb frikkadels with beetroot raita

Beetroot recipes

Lamb frikkadels with beetroot raita

20 minutes

Eggs with lom sak sauce

Thai recipes

Eggs with lom sak sauce

15 minutes

Udon noodles with sticky glazed chicken and charred edamame beans

Asian recipes

Udon noodles with sticky glazed chicken and charred edamame beans

25 minutes

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

Noodle recipes

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

25 minutes

Quick vegan curry

Curry recipes

Quick vegan curry

15 minutes

Asian slaw

Asian recipes

Asian slaw

Load more

Asian slaw

By Jacqueline Burgess

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 red onion, thinly sliced
2 T rice vinegar
2 limes, zested and juiced
1 red chilli, finely chopped
1 x 10 cm piece ginger, peeled and finely grated
2 T sesame oil
1 T soya sauce
1 t treacle sugar
1 red cabbage, very thinly sliced
½ bulb fennel, very thinly sliced
2 red apples, cut into matchsticks
10 g fresh mint, roughly chopped
10 g fresh coriander, roughly chopped
100 g cashew nut brittle, crushed

Method

Place the red onion in a bowl, then pour over the rice vinegar and lime juice. Allow to stand for 5 minutes. Add the remaining ingredients, except the brittle, and toss. Top with the crushed cashew nut brittle.

Cook's note: I always crave something fresh, colourful and crunchy when I’ve eaten too much rich food. Asian-inspired dishes are my go-to – they’re simple, nutritious and delicious