Home
recipe-guide
Thirty minutes meals - or less!

Loadshedding recipes

Lemony garlic marinated baby marrows

Cheat recipes

Asparagus with nectarines and truffle vinaigrette

Mexican recipes

Mexican-style seared tuna nacho salad

10 minutes

Avocado recipes

Avocado, kale and tahini toast

Avocado recipes

Avocado, chevin and pomegranate toast

Cabbage recipes

Turmeric-and-chilli cauli floret pitas with cabbage slaw

15 minutes

Cheat recipes

Butternut-and-smoked paprika sausage nacho bowl

15 minutes

Egg recipes

Seared chicken livers with spicy brinjals

15 minutes

Italian recipes

Crunchy fennel truffle salad

Name: Lemony garlic marinated baby marrows
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 8 servings
Cuisine: Side Servings
Ingredients: Woolworths mixed marrows 2 x 400 g packs ,lemons 1–2 ,garlic, crushed 2 cloves,extra virgin olive oil, for serving ,Parmesan shavings, for serving ,toasted seeds, for serving

By Abigail Donnelly

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1 fennel bulb and fronds, roughly chopped
20 g Italian parsley, roughly chopped
12 green olives, pitted and roughly chopped
1 T Woolworths black truffle-flavoured olive oil
2 T olive oil
1 lemon, juiced
sea salt and freshly ground black pepper, to taste
100 g Gorgonzola
170 g Parma ham

Method

Toss the fennel, parsley and olives.

Mix the oils and lemon juice. Season and drizzle over the salad.

Serve with the Gorgonzola and Parma ham.

Cook's note: Gorgonzola, fennel, olives, truffle-flavoured oil and Parma ham: this salad is not shy!

Browse more salad recipes here.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Lemony garlic marinated baby marrows

Caprese pizza

Asparagus with nectarines and truffle vinaigrette

Mexican-style seared tuna nacho salad

Avocado, kale and tahini toast

Avocado, chevin and pomegranate toast

Turmeric-and-chilli cauli floret pitas with cabbage slaw

Sticky fried banana pancakes

Butternut-and-smoked paprika sausage nacho bowl

Exotic mushroom frittata

Seared chicken livers with spicy brinjals