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Thirty minutes meals - or less!

Asian recipes

Easy peanut butter garage noodles

15 minutes

Italian recipes

Warm spelt salad with soft-boiled eggs, peppered smoked mackerel, goat’s cheese and Pink Lady vinaigrette

10 minutes

Aliums

Lemony green soup with yoghurt, sweet potato fries and dukkah

10 minutes

Chicken recipes

Chicken-and-paneer butter masala

15 minutes

Italian recipes

Italian-style cannellini beans with frikkadels

20 minutes

Afternoon tea

Inside-out trout-and-cucumber finger sandwiches

Easter recipes

Siba’s baked red velvet doughnuts

10 minutes

Egg recipes

Turkish-inspired eggs with crispy chorizo and pita toast

10 minutes

Turkish-inspired eggs with crispy chorizo and pita toast

Name: Asian slaw
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: red onion, thinly sliced 1,rice vinegar 2T,limes, zested and juiced 2,red chilli, finely chopped 1,ginger, peeled and finely grated 1 x 10cm piece,sesame oil 2T,soya sauce 1T,treacle sugar 1t,red cabbage, very thinly sliced 1,fennel, very thinly sliced ½bulb,red apples, cut into matchsticks 2,fresh mint, roughly chopped 10g,fresh coriander, roughly chopped 10g,cashew nut brittle, crushed 100 g

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 x 35 g punnet Woolworths chorizo, sliced
1 T olive oil
12 Woolworths mini pita breads
6 free-range eggs
150 g Woolworths feta-and-herb dip
2 spring onions, sliced

Method

Chop the Woolworths chorizo and pan-fry in olive oil until crispy.

Chargrill the mini pita breads until toasted. Boil free-range eggs to your preference (discover how to boil the perfect egg here), cool and peel. Spread Woolworths feta-and-herb dip onto the base of a large shallow bowl, top with sliced spring onions, the halved eggs and crispy chorizo.

Drizzle with the spicy oil from the pan.

This is a test recipe

5-ingredient caramelised onion tart

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Asian slaw

Easy peanut butter garage noodles

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Warm spelt salad with soft-boiled eggs, peppered smoked mackerel, goat’s cheese and Pink Lady vinaigrette

Black garlic mushrooms

Lemony green soup with yoghurt, sweet potato fries and dukkah

Chicken-and-paneer butter masala

Foolproof “almost” carbonara

Italian-style cannellini beans with frikkadels

Inside-out trout-and-cucumber finger sandwiches

Siba’s baked red velvet doughnuts

Turkish-inspired eggs with crispy chorizo and pita toast

Turkish-inspired eggs with crispy chorizo and pita toast

Ingredients

Method