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Amaretto-and-raisin coconut cassata

5 minutes

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Stir-fried greens with baked tofu

30 minutes

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20 minutes

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Mushroom ragù with no-stir baked polenta

1 hour 10 minutes

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Cumin-spiced cauliflower with roast tomatoes

45 minutes

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Roast pumpkin wedges with swiss chard and quinoa pilau

30 minutes

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Cinnamon, apple and vanilla oat bowl

15 minutes

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Cinnamon, apple and vanilla oat bowl

Name: Amaretto-and-raisin coconut cassata
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 - 16 servings
Cuisine: Desserts & Baking
Ingredients: coconut milk 9x400 ml cans,maple syrup 2cups,vanilla paste 3T,amaretto 5cups,raisins 850g,phyllo pastry stars, to decorate

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

150 g rolled oats
1 litre coconut milk
1 t ground cinnamon
¼ t ground nutmeg
1 t sea salt
1 vanilla pod, seeded
4 T Muscovado sugar
1 green apple, cut into matchsticks

Method

In a medium saucepan, combine the oats, coconut milk, cinnamon, nutmeg, salt and vanilla seeds. Cook for 10–12 minutes or until the oats are tender.

Sprinkle with the sugar and top with the apple.

Cook's note: Use coconut ugar if you prefer it to Muscovado

This is a test recipe

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Cinnamon, apple and vanilla oat bowl

Cinnamon, apple and vanilla oat bowl

Ingredients

Method