Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • Recipes
  • Vegan recipe collection
Vegan berry muffins
Muffin recipes

Vegan berry muffins

35 minutes
Easy curry tray bake
Cheat recipes

Easy curry tray bake

40 minutes
Tofu scrambled
Brunch recipes

Tofu scrambled “egg”

2 minutes
Homemade oat milk
Vegan recipes

Homemade oat milk

Chilli 'non' carne
Mexican recipes

Chilli ‘non’ carne

30 minutes
Versatile vegan chickpea butter
Chickpea recipes

Versatile vegan chickpea butter

20 minutes
Lebanese toum
Aliums

Lebanese toum

Vegan Asian poke bowl
Asian recipes

Vegan Asian poke bowl

20 minutes
Amaretto-and-raisin coconut cassata
Christmas recipes

Amaretto-and-raisin coconut cassata

5 minutes
Stir-fried greens with baked tofu
Asian recipes

Stir-fried greens with baked tofu

30 minutes
Quick vegan curry
Curry recipes

Quick vegan curry

15 minutes
Lettuce-and-sesame chopped salad
Asian recipes

Lettuce-and-sesame chopped salad

  • 7 of 23
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • New Media
Please login or register to favourite a recipe.
Login/Register

Lettuce-and-sesame chopped salad

By Abigail Donnelly
4
Easy
10 minutes

Ingredients

  • 1 Woolworths Crunchita lettuce, roughly chopped
  • 2 T sesame seeds, toasted
  • For the dressing, mix:

  • 4 T good-quality mayonnaise
  • 3 T rice wine vinegar
  • 2 T tahini

Method

1. Drizzle the dressing over the lettuce, then top with the toasted sesame seeds.

Browse more Asian recipes here.