Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Avocado
    • Apples
    • Beetroot
    • Broccoli
    • Cabbage
    • Chicken thighs
    • Mushrooms
    • Rice
    • View all
  • Dishes
    • South African
    • Braai
    • Hot dogs
    • Milk tart
    • Pasta
    • Plant-based
    • Quiche
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Chicken-and-radish stew
Chicken recipes

Chicken-and-radish stew

35 minutes
Coconut and ginger sweet potato soup
Beans recipes

Coconut and ginger sweet potato soup

25 minutes
Tuna-and-fennel pasta
Canned food

Tuna-and-fennel pasta

20 minutes
  • Home
  • Recipes
  • Vegan recipe collection
Home-pickled cucumbers
Jewish holiday

Home-pickled cucumbers

5 minutes
Vegan
Canned food

Vegan “fish”cakes

20 minutes
Vegan litchi granita
Coconut recipes

Vegan litchi granita

Baked mashed potato boats
Kids recipes

Baked mashed potato boats

40 minutes
Shaved cauliflower salad
Cauliflower recipes

Shaved cauliflower salad

30 minutes
Vegan roast butternut-and-chickpea curry
Butternut recipes

Vegan roast butternut-and-chickpea curry

55 minutes
Rolex
Vegan recipes

Rolex

30 minutes
Bredie
One-pot wonder

Bredie

30 minutes–1 hour
Russum
Indian recipes

Russum

30 minutes
Refined-sugar free pistachio-tahini date ice cream
Ice cream

Refined-sugar free pistachio-tahini date ice cream

Brûléed butternut
Butternut recipes

Brûléed butternut

35–40 minutes
Whole roast broccoli
Broccoli recipes

Whole roast broccoli

30 minutes
  • 4 of 23
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • New Media
Please login or register to favourite a recipe.
Login/Register

Whole roast broccoli

By Khanya Mzongwana
4 - 6
Easy
20 minutes
30 minutes

Ingredients

  • 1 large head broccoli
  • For the leek, garlic and lemon oil:

  • 1⁄3 cup canola oil
  • 4 cloves garlic, peeled and thinly slice
  • 200 g large leeks, washed and roughly chopped
  • 15 g Italian parsley, finely chopped
  • 1 lemon, zested and juiced

Method

1. Bring a large saucepan of salted water to the boil and add the broccoli. Cook for 8 minutes, or until the stem is tender but firm and the broccoli is vibrant green in colour.

2. Preheat the oven to 200°C with the grill on and place the broccoli on a baking tray. Grill for 10 minutes, or until slightly charred and soft enough for a knife to easily pierce it.

3. To make the lemon, leek and garlic oil, heat a pan and add the oil. Fry the garlic until light brown and crispy. Set aside. In the same pan, fry the leeks over a medium heat until caramelised, then add the parsley, lemon juice and zest. Season with salt and stir in the crispy garlic. To serve, place the broccoli on a serving platter and smother with the leek, lemon and garlic oil.

Find more TASTE Christmas recipes here.

Photographs: Toby Murphy
Production: Khanya Mzongwana
Food Assistant: Kate Ferreira