Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • Recipes
  • Vegan recipe collection
Wild brown rice salad on grilled brown mushrooms

Wild brown rice salad on grilled brown mushrooms

15 minutes
Tempura cauliflower discs
Battered and

Tempura cauliflower discs

10 minutes
Tofu and coconut stirfry
Tofu recipes

Tofu and coconut stirfry

20 minutes
Curried butternut soup with crisp coconut shavings

Curried butternut soup with crisp coconut shavings

30 minutes
Green pawpaw and avo salad with a tamarind and lime dressing

Green pawpaw and avo salad with a tamarind and lime dressing

  • 23 of 23
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • New Media
Please login or register to favourite a recipe.
Login/Register

Green pawpaw and avo salad with a tamarind and lime dressing

By Abigail Donnelly
Full StarFull StarFull StarFull StarFull Star
4
Easy
20 minutes

Ingredients

  • 1 pawpaw, halved
  • 1 cucumber
  • 1 x 120 g punnet king oyster mushrooms, sliced
  • Baby leaves, for serving
  • Juice of 2 limes
  • 1 chilli sliced
  • ½ cup soya sauce
  • 2 T tamarind paste
  • ½ cup rice-wine vinegar
  • 1 T palm sugar
  • ½ cup olive oil
  • 2 ripe avocados, sliced
  • 150 g mangetout, thinly sliced lengthways

Method

Using a grater or vegetable peeler, cut long, thin slivers of the pawpaw and cucumber and arrange in a large serving bowl.
Toss with the sliced mushrooms and baby leaves.
Whisk together the lime juice, chilli, soya sauce, tamarind paste, rice-wine vinegar, palm sugar and olive oil.
Drizzle the dressing over the salad and top with the avocado and mangetout slices before serving.