Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • Recipes
  • Vegan recipe collection
Herby riso pasta salad
Braai recipes

Herby riso pasta salad

20 minutes
Smashed potatoes
Christmas recipes

Smashed potatoes

40 minutes
Air-fryer baby carrots
Air-fryer recipes

Air-fryer baby carrots

12 minutes
20-minute chickpea curry
Canned food

20-minute chickpea curry

20 minutes
Sorghum balls
Grain recipes

Sorghum balls

1 hour 20 minutes
Pumpkin-and-millet soup
Soup recipes

Pumpkin-and-millet soup

1 hour 40 minutes
Easy vegan tacos
Avocado recipes

Easy vegan tacos

15 minutes
Tofu chocolate pudding
Chocolate recipes

Tofu chocolate pudding

Baby marrow pancake
Asparagus recipes

Baby marrow pancake

15 minutes
Baby marrow leaf morogo
South African

Baby marrow leaf morogo

30 minutes
Tomatoes on toast with lentils
Toast recipes

Tomatoes on toast with lentils

Marinated mushroom burger
Burger recipes

Marinated mushroom burger

25 minutes
  • 2 of 23
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • New Media
Please login or register to favourite a recipe.
Login/Register

Marinated mushroom burger

By Khanya Mzongwana
6
Easy
10 minutes, plus 1 hour marinating time
25 minutes

Ingredients

  • 4 limes, juiced
  • 1 t ground nutmeg
  • 1 t whole allspice
  • 1 t dried thyme
  • 2 habanero chillies
  • 1 thumb-sized piece ginger
  • 100 g spring onions, sliced
  • 1 onion, roughly chopped
  • 120 g brown sugar
  • 4 garlic cloves
  • 1 T paprika
  • ¾ cup sunflower oil
  • 400 g mixed mushrooms, cut into various shapes
    • For serving:

  • 6 burger buns (opt for vegan ones if you\'re keeping it plant-based)
  • Woolworths vegan burger mayonnaise
  • 1 head baby gem lettuce
  • 2 large tomatoes, sliced
  • 6 slices Woolworths dairy-free Cheddar
  • Woolworths green hummus

Method

 

View this post on Instagram

 

A post shared by Woolworths TASTE Magazine (@wwtaste)

1. Place all the ingredients except the mushrooms in a food processor and blend until smooth to make a marinade.

2. Brush the mushrooms with the marinade, cover with clingwrap and chill for 1 hour.

3. Heat a grill until smoking hot, then grill the mushrooms until tender and caramelised, about 4–5 minutes on each side, turning once. Baste with the remaining marinade.

4. Toast the burger buns, top with vegan burger mayo, lettuce, tomato slices, red onion slices and dairy-free cheese slices. Add the mushrooms and a spoonful of green hummus.

Find more burger recipes here. 

Photograph: Shavan Rahim
Videography: Romy Wilson