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Vegan recipe collection

Avocado recipes

Garden salad with sliced avocado and hot dressing

2 minutes

Beetroot, strawberry and cherry salad with oregano dressing

Crunchy fresh cabbage and asparagus with a spicy dressing

Soup recipes

Pineapple-and-basil smoothie bowl

Cocktail recipes

A plate of red beans and sticky papino

Pepper recipes

Lentil-and-tomato pesto with roasted peppers

20 minutes

Glass jars of smoked truffle salt

1 hour

Lentil recipes

Lentil terrine with sprouts

5 minutes, plus setting time

Avocado recipes

Zesty avocado salad with roasted walnuts, celery and mustard cress sprouts

2 minutes

Citrus recipes

Clementine and lemon sorbet with balsamic cream

Melon and fresh ginger juice with lime zest

19 of 22

Melon and fresh ginger juice with lime zest

Name: Garden salad with sliced avocado and hot dressing
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 as a starter servings
Cuisine: Starters & Light meals
Ingredients: head cauliflower ½,bulb fennel 1,radishes 12,ripe avocados, peeled 2,extra virgin olive oil 2/5cup,Dijon mustard 1T,Sea salt and freshly ground black pepper

By TASTE

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

3 fresh magenta melons
1 x 5 cm piece fresh ginger, peeled and chopped
Zest of 2 limes

Method

Peel and cut 2 of the melons into cubes, and place in a juicer with the chopped ginger. Stir to combine.
Pour into separate glasses and serve with a wedge of juicy melon on the side. Scatter over with zingy lime zest.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Garden salad with sliced avocado and hot dressing

Beetroot, strawberry and cherry salad with oregano dressing

Crunchy fresh cabbage and asparagus with a spicy dressing

Pineapple-and-basil smoothie bowl

Frozen grapefruit cocktail

A plate of red beans and sticky papino

Lentil-and-tomato pesto with roasted peppers

Glass jars of smoked truffle salt

Lentil terrine with sprouts

Zesty avocado salad with roasted walnuts, celery and mustard cress sprouts

Clementine and lemon sorbet with balsamic cream

Melon and fresh ginger juice with lime zest

Melon and fresh ginger juice with lime zest

Ingredients

Method