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Red lettuce and rose petal salad

By Maranda Engelbrecht
8
Easy
10 minutes

Ingredients

  • Red cos, red oak and red butter lettuce, washed
  • 1 packet asparagus, washed and sliced into julienne strips
  • 1 packet radishes, washed and thinly sliced some fresh fenugreek leaves (optional)
  • 100 g pistachio nuts, shelled and chopped
  • Woolworths Bunalun Organic Rose and Raspberry salad dressing
  • Petals of 3 red roses, washed

Method

Place the red lettuce leaves in a deep salad bowl. Top with asparagus, radish and fenugreek (if used). Sprinkle with pistachio and garnish with rose petals. Drizzle liberally with rose and raspberry dressing.