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Vegan recipe collection

Steamed green beans and garlicky olives

5 minutes

Chilli recipes

Pumpkin soup with roast pepper and chilli salsa

40 minutes

Butternut recipes

Butternut salad with raspberry vinaigrette

15 minutes

Asparagus, baby marrow and mushroom salad

Carrot recipes

Chilled raw carrot, orange and ginger soup

Tomato bread with butter-bean purée

2 minutes

Bread recipes

Quince Preserve

3 to 4 hours, plus cooling and setting time

Jelly recipes

Green tea and sake cocktails

By Phillippa Cheifitz

Difficulty Easy

Ingredients

Freshly made green tea
Lemongrass
Honey
Lime slices
1 bottle of Sake

Method

Infuse freshly made green tea with lemongrass fronds or some bashed lemongrass hearts.
Sweeten with honey to taste.
Chill, then strain and pour into tall glasses over lime ice cubes (freeze lime slices in ice trays).
Add a slug of sake and use a lemon grass stalk as a swivel stick.
Cook's note: Sake is Japanese rice wine, and available from Asian speciality delis and stores. You can also shop online from Taste Of Asia.

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Pork cacciatore

Steamed green beans and garlicky olives

Pumpkin soup with roast pepper and chilli salsa

Butternut salad with raspberry vinaigrette

Asparagus, baby marrow and mushroom salad

Chilled raw carrot, orange and ginger soup

Spicy tomato salsa

Tomato bread with butter-bean purée

Sweet potato bread

Quince Preserve

Stack of soft fruit jellies

Avocado classic