Vegan recipe collection Archives

Cauliflower recipes

Dhal-and-cauliflower curry

40 minutes

Dhal recipes

Dhal (lentil curry)

1 hour

Chilli recipes

Balsamic, chilli, tomato and red pepper soup

15 minutes

Beetroot recipes

Roast beetroot and pumpkin seed salad

1½ hours

Vegetarian recipes

Pickled veggies

Asian recipes

Japanese tempura sweet potato

10 minutes

Salad recipes

Warm “kabbouleh” salad

30 minutes

Grilled fruit with sorbet and granadilla coulis

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 pineapples, cored and sliced
2 peaches, halved and stoned (optional)
150 g strawberries, halved
1 paw-paw, peeled and sliced
100 g dark brown sugar
1 t vanilla paste
½ t cinnamon
Woolworths berry sorbet, for serving

For the granadilla coulis:

2 granadillas, pulp removed
1 cup granadilla juice
4 T sugar
½ lime, zested (optional)

Method

Place the fruit on a tray and sprinkle with the sugar, vanilla seeds and cinnamon. Braai over hot coals or grill in a griddle pan for 3 minutes on each side. Set aside.

To make the coulis, place all the ingredients in a saucepan and bring to a boil. Simmer for 7 minutes, skimming off the foam, or until thick. Transfer to a jug and cool.

Arrange the fruit on plates, drizzle over the coulis and serve with the sorbet.

Discover more fruity desserts here.

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Pork cacciatore

Tropical coconut snow

Dhal-and-cauliflower curry

Dhal (lentil curry)

Balsamic, chilli, tomato and red pepper soup

Roast beetroot and pumpkin seed salad

Pickled veggies

Japanese tempura sweet potato

Warm “kabbouleh” salad

Paprika- and butter bean-stuffed tomatoes

Red cabbage slaw

Spring salad with marinated radishes

Grilled fruit with sorbet and granadilla coulis

Grilled fruit with sorbet and granadilla coulis

Ingredients

Method