Name: Paprika- and butter bean-stuffed tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: butter beans can, drained 1 x 400g,lemon, juiced ½,olives, pitted and chopped 100g,garlic cloves, chopped 2,paprika ½t,caperberries, chopped 2,parsley, chopped 3T,Sea salt and freshly ground black pepper, to taste ,Woolworths slicing tomatoes 8, hollowed 8,Olive oil, for drizzling ,Rocket, for serving

Cauliflower recipes

Whole harissa-roasted cauliflower

30 minutes

Salad recipes

Pickled radish, avocado and rocket salad

2 minutes

Dip recipes

Vegan cashew nut cream dip

Fruity dessert

Caramelised fruit with vanilla coconut milk

10 minutes

Soup recipes

Gazpacho

Vegan recipes

Peri-peri sauce

5 minutes

Beetroot recipes

Beetroot-and-hazelnut salad

45 minutes

Crushed tomato salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

6 ripe tomatoes
1 red pepper
2 T roughly chopped mint
2 T roughly chopped parsley
1 chopped red chilli
2 T tomato paste
2 T extra virgin oliv eoil
1 T lemon juice
2 spring onions, sliced
1 red onion, chopped
2 garlic cloves, finely chopped
sea salt and freshly ground black pepper, to taste
fresh mint, to garnish

Method

Chop 6 ripe tomatoes and 1 red pepper and place in a bowl. Add 2 T roughly chopped mint, 2 T roughly chopped parsley, 1 chopped red chilli, 2 T tomato paste, 2 T extra virgin olive oil and the juice of 1 lemon.

Mix, then add 2 sliced spring onions, 1 chopped red onion and 2 finely chopped garlic cloves and season to taste. Garnish with mint leaves and serve with flatbreads.

TASTE's take

This is a Turkish salad that's great as a side but can also be used to stuff into pitas or served as a relish with burgers. The riper the tomatoes are, the better and if you like it less fiery, use less chillies. The raw tomato paste really lifts the flavours in this gorgeous dish.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Paprika- and butter bean-stuffed tomatoes

Red cabbage slaw

Spring salad with marinated radishes