Meat-free Archives

Citrus recipes

Watercress pesto pasta with fresh buffalo mozzarella

10 minutes

Avocado recipes

Fried halloumi and avo winter salad

15 minutes

Berry recipes

Baked ricotta tart with bulgur wheat crust

30 - 45 minutes

Dinners under

Oven-roasted stuffed butternut

1 hour

Dip recipes

Roasted red pepper dip

10 minutes

Roasted red pepper dip

Serves 4 - 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

5 cloves garlic
340 g Woolworths roasted red peppers in brine, drained
1 T olive oil, plus extra for drizzling
35 g pine nuts, lightly toasted
1 t sugar
2 T Woolworths harissa paste
1 t salt
50 g Woolworths labneh

Method

1. Heat the oven to 200°C, peel the garlic cloves, drizzle with olive oil and roast for 10 minutes or until golden.

2. Place all the ingredients (only 20 g pine nuts) into a blender and blend until smooth.

3. Pour into a serving bowl and top with the remaining pine nuts and a drizzle of olive oil. Serve with your choice of crisps.

Find more dip recipes here.

Woolworths’ hand-cooked potato crisps are made using specially selected South African potatoes that give just the right crunch and are batch-cooked to perfection. Choose between delicious flavours such as sea salt and black pepper, sour cream and chives, rosemary and sea salt, and flame-grilled steak-flavoured crisps. And don’t forget the hand-cooked potato sticks in flavours such as caramelised onion and mature Cheddar, sea salt and flame-grilled steak – they’re totally moreish!