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Overnight oat jars

By Hannah Lewry
4
Easy
15 minutes, plus overnight soaking time

Ingredients

  • 200 g rolled oats
  • 10 oranges
  • 2-3 Granny Smith apples, grated
  • 3 cardamom pods, seeds removed and ground
  • 3 T honey
  • 250 g thick plain yoghurt
  • 50 g pistachios, chopped

Method

Place the oats, the juice of 8 oranges, apple, cardamom and honey into a large bowl. Cover with clingwrap and chill overnight.

Peel and slice the remaining oranges. Spoon the soaked oats into jars, top with a good spoonful of yoghurt, sliced orange and chopped pistachios.

Discover more breakfast recipes here.