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Watercress pesto pasta with fresh buffalo mozzarella

10 minutes

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Watercress pesto pasta with fresh buffalo mozzarella

Name: Crushed tomato salad
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 4 servings
Cuisine: Side Servings
Ingredients: ripe tomatoes 6,red pepper 1,roughly chopped mint 2T,roughly chopped parsley 2T,chopped red chilli 1,tomato paste 2T,extra virgin oliv eoil 2T,lemon juice 1T,spring onions, sliced 2,red onion, chopped 1,garlic cloves, finely chopped 2,sea salt and freshly ground black pepper, to taste ,fresh mint, to garnish

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

250 g wholewheat penne
1 x 250 g ball buffalo mozzarella
Fresh watercress, to garnish
Sea salt and freshly ground black pepper

For the watercress pesto, blend:

½ cup finely grated Parmesan
25 g cashew nuts, lightly toasted
50 g watercress
¼ cup olive oil
2 T white-wine vinegar
Sea salt and freshly ground black pepper, to taste

Method

In a saucepan of salted boiling water, cook the pasta until al dente. Drain, then dress with spoonfuls of the pesto.

Top with torn mozzarella and garnish with fresh watercress. Season to taste and serve immediately.

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Watercress pesto pasta with fresh buffalo mozzarella

Watercress pesto pasta with fresh buffalo mozzarella

Ingredients

Method