Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • Recipes
  • Meat-free
Peppered mackerel on cauliflower purée with chickpeas, olives and feta
Mediterranean

Peppered mackerel on cauliflower purée with chickpeas, olives and feta

25 minutes
Steamed artichokes with onion cream sauce
Mediterranean

Steamed artichokes with onion cream sauce

50 minutes
Raw artichoke slaw with wafu dressing
Mediterranean

Raw artichoke slaw with wafu dressing

http://www.woolworths.co.za/store/recipe/_/A-cmp205316
The ultimate baked potato
Potato recipes

The ultimate baked potato

45 minutes
Roast artichokes with truffle butter
Vegetarian recipes

Roast artichokes with truffle butter

30 minutes
Whole harissa-roasted cauliflower
Cauliflower recipes

Whole harissa-roasted cauliflower

30 minutes
Red quinoa and watercress salad
NOPI: The

Red quinoa and watercress salad

11 minutes
Lattice pancakes with rose syrup and yoghurt
Pancake recipes

Lattice pancakes with rose syrup and yoghurt

10 minutes
Pickled radish, avocado and rocket salad
Salad recipes

Pickled radish, avocado and rocket salad

2 minutes
Broad beans with asparagus dip
Asparagus recipes

Broad beans with asparagus dip

5 minutes
Strawberries and lactose-free cream
Fruity dessert

Strawberries and lactose-free cream

Baba ganoush salad
Brinjal recipes

Baba ganoush salad

45 minutes
  • 64 of 70
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Baba ganoush salad

By Abigail Donnelly
4
Easy
10 minutes
45 minutes

Ingredients

  • 2 large brinjals
  • 2 T olive oil, plus extra for drizzling
  • 4 garlic cloves, roughly chopped
  • 1 cup Woolworths double-cream yoghurt
  • 1 lemon, juiced
  • Salt, to taste
  • 15 g fresh dhania (coriander), to garnish
  • 50 g pecan nuts, toasted
  • moskonfyt, for drizzling

Method

Preheat the oven to 180°C.

Using a sharp knife, poke holes into the brinjals, then rub with the olive oil.

Place onto a baking tray and roast until soft, about 30–35 minutes.

Remove the brinjals from the oven and allow to cool slightly. Halve and scoop the flesh into a bowl.

Mix in the garlic, yoghurt, lemon juice and salt.

To serve, drizzle over the moskonfyt and olive oil. Garnish with dhania and pecan nuts.