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Mushroom soup

By Hannah Lewry
Full StarFull StarFull StarFull StarFull Star
2
Easy
10 minutes
5 minutes

Ingredients

  • 1 red onion
  • 5 garlic cloves, chopped
  • 5 g fresh thyme
  • 2 T olive oil
  • 800 g mushrooms
  • Mascarpone, for serving
  • Woolworths coriander-and-lime pesto, for serving
  • radish, grated, for serving

Method

1. Soften 1 chopped red onion, 5 chopped garlic cloves and 5 g fresh thyme in 2 T olive oil.

2. Add 800 g chopped mushrooms and cook for 5 minutes. Stir in 2 cups good-quality chicken stock and season.

3. Simmer for 5 minutes, then blend.

4. Serve with dollops of mascarpone, Woolworths' coriander-and-lime pesto and grated radish.

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