Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • Recipes
  • Meat-free
Mint-and apple-dressed garden lettuce bowls
Apple recipes

Mint-and apple-dressed garden lettuce bowls

Slow-rise olive bread
Bread recipes

Slow-rise olive bread

40-50 minutes
Grilled halloumi, sweet strawberry and tomato salad
Berry recipes

Grilled halloumi, sweet strawberry and tomato salad

5 minutes
Spinach-and-pistachio pesto
Dip recipes

Spinach-and-pistachio pesto

Carrot cakes with honey glaze
Cake recipes

Carrot cakes with honey glaze

20 minutes
The basic pizza base
Fakeaway recipes

The basic pizza base

10 minutes
Tamatiesmoor
Braai recipes

Tamatiesmoor

40 minutes
Roast baby turnips
Root vegetable

Roast baby turnips

25 minutes
Vegetable spaghetti slaw with buttermilk dressing
Braai recipes

Vegetable spaghetti slaw with buttermilk dressing

Phosphate raspberry fizz
Berry recipes

Phosphate raspberry fizz

Roast potato salad
Potato recipes

Roast potato salad

30 minutes
Organic baby potatoes with caper lemon cream
Potato recipes

Organic baby potatoes with caper lemon cream

30 minutes
  • 55 of 70
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Organic baby potatoes with caper lemon cream

By Abigail Donnelly
Full StarFull StarHalf Star
2
Easy
20 minutes
30 minutes

Ingredients

  • 1 litre whey from ricotta
  • 500 g Woolworths organic baby potatoes, scrubbed
  • 200 g rainbow radishes, scrubbed
    • For the caper lemon cream:

  • 3 T extra virgin olive oil
  • 2 T capers, drained and patted dry
  • 2 T Woolworths Ayrshire salted butter
  • 3 garlic cloves, grated
  • 1 cup Woolworths organic cream
  • ½ lemon, juiced

Method

  1. Place the whey in a saucepan, add the potatoes and radishes and bring to the boil. Boil for 20 minutes, or until tender.
  2. To make the caper lemon cream, heat the olive oil in a pan, then fry the capers until crisp. Drain on kitchen paper.
  3. Heat the butter in the pan and sauté the garlic until golden, then add the cream, lemon juice and capers and cook over a low heat for 10 minutes.
  4. Place the potatoes and radishes in a bowl. Spoon over a little cooking liquid, then pour over the cream.

Cook’s note: Cooking the vegetables in whey adds extra sourdough flavour. Whey can also be used instead of water when baking.

Discover more recipes featuring potatoes here.