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Towering nacho salad

By Siba Mtongana
6
Easy
15 minutes

Ingredients

  • 200 g Woolworths nacho chips
  • 1 x 400 g can red kidney beans, drained
  • 1 x 250 g jar Woolworths thick and chunky tomato salsa
  • 200 g mixed cherry tomatoes, quartered lengthways
  • 125 g Cheddar, grated
  • 3 avocados, sliced lengthways, drizzled in juice of 1 lemon
  • 2 T Woolworths sliced jalapeños
  • 1 large bunch coriander, leaves picked
  • 2 limes, quartered, for serving
    • For the avocado dressing, blend:

  • 2 ripe avocados, peeled and cubed
  • 2 T sour cream
  • 30 g Italian parsley, roughly chopped
  • 1 clove garlic, minced with a pinch of fine salt
  • 1 lime, zested and juiced

Method

On a large platter, layer the nacho chips, beans, salsa, cherry tomatoes, cheese, avocado, and jalapeños. Repeat the layers until you have a tower and all the ingredients are used.

Serve with avocado dressing in a jug on side.

Garnish with coriander and quartered limes.

Cook's note: Easy to assemble and no cooking required!