Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • Recipes
  • Meat-free
<em data-src-img=
Brinjal recipes

Polpette

55 minutes
Focaccia
Braai recipes

Focaccia

25–35 minutes
Mushroom bruschetta
Italian recipes

Mushroom bruschetta

10 minutes
Leek risotto
Italian recipes

Leek risotto

30 minutes
Easy basil oil
Dressing recipes

Easy basil oil

Whole baked cauliflower with cheese sauce
Cauliflower recipes

Whole baked cauliflower with cheese sauce

1 hour
Danilo Acquisto’s gorgonzola Napoletana gnocchi
Gnocchi recipes

Danilo Acquisto’s gorgonzola Napoletana gnocchi

Turkish red lentil soup
Lentil recipes

Turkish red lentil soup

40 minutes
Gnocchi with creamy cheese-and-parsley sauce and peas
Gnocchi recipes

Gnocchi with creamy cheese-and-parsley sauce and peas

20 minutes
Handmade beetroot tagliatelle with Cape Malay burnt butter
Beetroot recipes

Handmade beetroot tagliatelle with Cape Malay burnt butter

15 minutes
Middle-Eastern orange cake with spiced syrup
Cake recipes

Middle-Eastern orange cake with spiced syrup

30 minutes
Towering nacho salad
Mexican recipes

Towering nacho salad

  • 41 of 70
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Towering nacho salad

By Siba Mtongana
6
Easy
15 minutes

Ingredients

  • 200 g Woolworths nacho chips
  • 1 x 400 g can red kidney beans, drained
  • 1 x 250 g jar Woolworths thick and chunky tomato salsa
  • 200 g mixed cherry tomatoes, quartered lengthways
  • 125 g Cheddar, grated
  • 3 avocados, sliced lengthways, drizzled in juice of 1 lemon
  • 2 T Woolworths sliced jalapeños
  • 1 large bunch coriander, leaves picked
  • 2 limes, quartered, for serving
    • For the avocado dressing, blend:

  • 2 ripe avocados, peeled and cubed
  • 2 T sour cream
  • 30 g Italian parsley, roughly chopped
  • 1 clove garlic, minced with a pinch of fine salt
  • 1 lime, zested and juiced

Method

On a large platter, layer the nacho chips, beans, salsa, cherry tomatoes, cheese, avocado, and jalapeños. Repeat the layers until you have a tower and all the ingredients are used.

Serve with avocado dressing in a jug on side.

Garnish with coriander and quartered limes.

Cook's note: Easy to assemble and no cooking required!