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Build-your-own summer veggie burgers

By Hannah Lewry
4
Easy
20 minutes
25 minutes

Ingredients

  • 4 large baby marrows, grated
  • 60 g flour
  • 1 t sea salt
  • oil, for frying
  • 1 pack Woolworths Swiss Chard, sweetcorn and butterbean burgers
  • 200 g halloumi, sliced and fried
  • 4 Woolworths ultimate burger buns, toasted
  • 35 g microgreen salad leaves
  • 1/2 cup plain yoghurt
  • 2 baby beetroot, thinly sliced
  • 1 red onion, thinly sliced
  • Woolworths frozen french fries, baked, for serving
  • paprika oil, for drizzling

Method

1. Toss the baby marrow in the flour and salt, then fry in batches until golden brown. Remove using a slotted spoon and drain on kitchen paper. Season again if necessary.
2. Pan-fry the veggie burgers according to package instructions.
3. Arrange all the elements into small bowls, then place on a platter. Allow your guests to assemble their own burgers. Serve with the chips.

Cook's note: To make paprika oil, heat 1⁄4 cup olive oil and stir in 1⁄2 t paprika.

Find more burger recipes here.