Meat-free Archives

Beans recipes

White bean-and-sumac salad

10 minutes

Mexican recipes

Mexican one-tray roast minestrone

1 hour

Cheese recipes

Pasta with ricotta and brown butter

15 minutes

Beans recipes

Home-made beans on toast

30 minutes

Citrus recipes

Classic green salad

Great value

Brinjal lasagne

1 1/2 hours

Beans recipes

Lentil-and-butternut cottage pie

1 hour

Asian recipes

Miso barley risotto with charred tofu and greens

1 hour

Cabbage recipes

Three-cheese cabbage bake

50 minutes

Roast butternut with sherry vinegar, harissa and honey

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

2 whole butternuts
3 T olive oil
2 T Woolworths harissa paste
½ cup sherry vinegar
2 T honey
salt, to taste

Method

1. Preheat the oven to 180°C. Cut the butternuts in half lengthways, then drizzle over the olive oil, harissa, vinegar and honey. Season to taste. Make sure the butternuts are well coated.

2. Place the butternuts inside the roasting bag, seal and place in a roasting pan. Roast for 30 minutes. Open the bag for the last 10 minutes of roasting time.

Find more vegetarian recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Baby marrow chips with smoked chilli salt

Creamy spinach-and-broad bean gnocchi

White bean-and-sumac salad

Mexican one-tray roast minestrone

Pasta with ricotta and brown butter

Home-made beans on toast

Classic green salad

Brinjal lasagne

Lentil-and-butternut cottage pie

Miso barley risotto with charred tofu and greens

Three-cheese cabbage bake

Roast butternut with sherry vinegar, harissa and honey

Roast butternut with sherry vinegar, harissa and honey

Ingredients

Method