Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • Recipes
  • Meat-free
Potato galette
Potato recipes

Potato galette

50 minutes
Yuxiang brinjal with shiitake mushroom
Asian recipes

Yuxiang brinjal with shiitake mushroom

10 minutes
Peking mushroom pancakes
Mushroom recipes

Peking mushroom pancakes

10–12 minutes
Mokhuse
South African

Mokhuse

1 hour, 10 minutes
Green omelette
Breakfast recipes

Green omelette

10 minutes
Paneer with spinach-yoghurt sauce
Indian recipes

Paneer with spinach-yoghurt sauce

20 minutes
Roast pepper-and-tomato pasta
Pasta recipes

Roast pepper-and-tomato pasta

20 minutes
Hot buttered rice
Battered and

Hot buttered rice

30 minutes
Baked baby marrows
Snack recipes

Baked baby marrows

30 minutes
Roast sweet potato with crispy harissa chickpeas
Chickpea recipes

Roast sweet potato with crispy harissa chickpeas

40 minutes
Hunan-style crispy sweet chilli mushroom and noodle salad
Asian recipes

Hunan-style crispy sweet chilli mushroom and noodle salad

15 minutes
Tamarind pickled cucumbers
Preserves and

Tamarind pickled cucumbers

  • 24 of 70
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • New Media
Please login or register to favourite a recipe.
Login/Register

Tamarind pickled cucumbers

By Abigail Donnelly
6
Easy
15 minutes

Ingredients

    For the pickling liquid, mix:

  • 1 x 250 ml Woolworths sweet-and-sour pickling condiment bottle
  • 3 T tamarind paste
  • 2 limes, juice
  • ½ red chilli, crushed
  • 1 t Woolworths galangal powder
  • 2 garlic cloves, crushed
  • 1 x 2 cm ginger cm piece, peeled and crushed
  • 2 T sesame oil
  • 1 baby radishes bunch
  • 1 x 350 g baby cucumbers punnet, peeled

Method

Add the vegetables to the pickling liquid and allow to steep for 15 minutes before serving.

Cook's tip: Having a jar of pickles in the fridge can jazz up anything by adding flavour and texture. Fresh pickle with fish, red onion pickle with curries and pork, mixed pickle with roast chicken. Or toss the pickle through salad.

Discover more preserve and pickle recipes here.

Photograph: Myburgh Du Plessis

Food assistants: Bianca Strydom, Keletso Motau & Mogau Seshoene