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Editor’s picks
Aliums
5-ingredient caramelised onion tart
40 minutes
Dip recipes
Baba ganoush with roast red peppers
45 minutes
Atchar recipes
Crème fraiche-and-jalapeño atchar dip
20 minutes
Home
Recipes
Meat-free
Tofu recipes
Slow-baked marinated tofu
1½ hours
Avocado recipes
Spinach-and-broccoli pasta
10 minutes
Lasagne recipes
Pancake lasagne
30 minutes
Beetroot recipes
Beetroot-and-quinoa crunch burgers
20 minutes
Mushroom recipes
Mushroom ‘paella’
35–40 minutes
Beans recipes
Black bean soup
30 minutes
Pasta recipes
Home-made pasta with green olives, kale and chilli
25 minutes
Muffin recipes
Vegan berry muffins
35 minutes
Potato recipes
Salt-baked potatoes with harissa butter
1 1⁄2 hours
Afternoon tea
Broccoli quiche with roast beetroot and goat’s cheese
70 minutes
Afternoon tea
Pea-and-broad bean quiche with sweet potato crust
45 minutes
Cauliflower recipes
Paneer dahl with turmeric bread
40 minutes
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