Meat-free Archives

Cabbage recipes

Creamy cabbage gratin

45 minutes

Aliums

Three-onion tart

1 hour

Christmas recipes

Wedge salad with pecan crunch

10 minutes

Great value

Miso Napoletana pasta

45 minutes–1 hour

Mushroom recipes

Potato cakes with tomatoes and mushrooms

15 minutes

Diwali recipes

Cheese-and-sweetcorn samoosas

90 minutes

Breakfast recipes

Broccoli frittata

35 - 45 minutes

South African

Morogo dumplings

20 minutes

Cheese recipes

Cheesy Brussels sprout pasta bake

30 minutes

Mushroom recipes

Jerk-style oyster mushrooms

10 - 15 minutes

Jerk-style oyster mushrooms

Serves 6

Difficulty Easy

Prep Time 15 minutes, plus 1 hour's marinating time

Cooking Time 10 - 15 minutes

Ingredients

4 limes, juiced
1 t ground nutmeg
1 t whole allspice
1 t dried thyme
2 Habanero chillies
1 thumb-sized ginger piece
100 g spring onions, sliced
1 onion, roughly chopped
120 g brown sugar
4 garlic cloves
1 T paprika
¾ cup sunflower oil
400 g white oyster mushrooms

Method

1. Place all the ingredients except the mushrooms in a food processor and blend until smooth.

2. Brush the mushrooms with the marinade, cover with clingwrap and chill for 1 hour.

3. Heat a grill until smoking hot, then grill the mushrooms until tender and caramelised, about 4–5 minutes on each side, turning once. Serve as a steak alternative with the side of your choice.

Discover more vegetarian recipes.

Photograph: Toby Murphy

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Roast potatoes with devilled egg dressing

Raw baby marrow salad with basil sauce

Creamy cabbage gratin

Three-onion tart

Wedge salad with pecan crunch

Miso Napoletana pasta

Potato cakes with tomatoes and mushrooms

Cheese-and-sweetcorn samoosas

Broccoli frittata

Morogo dumplings

Cheesy Brussels sprout pasta bake

Jerk-style oyster mushrooms

Jerk-style oyster mushrooms

Ingredients

Method