Christmas recipes
25 minutes
Roast potatoes with devilled egg dressing

1. Place all the ingredients except the mushrooms in a food processor and blend until smooth.
2. Brush the mushrooms with the marinade, cover with clingwrap and chill for 1 hour.
3. Heat a grill until smoking hot, then grill the mushrooms until tender and caramelised, about 4–5 minutes on each side, turning once. Serve as a steak alternative with the side of your choice.
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Photograph: Toby Murphy