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Pasta with traybake tomato-mushroom sauce

30 minutes

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Cheese recipes

Dairy-free cheese platter

Name: Pasta with traybake tomato-mushroom sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: whole peeled tomatoes can 1 x 800 g,whole portabellini mushrooms, cleaned 500g,basil 15g,olive oil, plus extra for greasing ½cup,garlic cloves, crushed 3–4,sea salt and freshly ground black pepper, to taste ,vegetable stock ½cup,conchiglie, cooked al dente, for serving ,pecorino, shaved, for serving 50g,basil-infused olive oil, for drizzling (optional)

By Khanya Mzongwana

Serves 8 to 10

Difficulty Easy

Prep Time 10 minut

Ingredients

260 g Woolworths dairy-free white salad cheese
130 g Woolworths plant-powered dairy-free hard cheese
80 g Woolworths dairy-free Cheddar cheese
4 oranges, peeled and sliced
180 g radishes, washed
4 nectarines, sliced
200 g Woolworths exotic cherry tomatoes, halved
360 g Woolworths savoury selection crackers
200 g Woolworths pitted Kalamata olives
1 x 100 ml jar Woolworths olive stir-through pasta sauce
35 g Woolworths nut and seed sprinkle

Method

Slice the cheese into desired shapes and arrange on a board or platter in a ring shape. Add the remaining ingredients. Serve immediately.

Find more Christmas recipes here.

Photographs: Toby Murphy
Food assistant: Ellah Maepa

This is a test recipe

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