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Chargrilled Padrón peppers

By Hannah Lewry
4
Easy
5 minutes
10–15 minutes

Ingredients

  • 1 x 200 g bag Woolworths Padrón peppers
  • sea salt, to taste
  • fresh lemon juice, for serving

Method

1. Place the peppers over hot coals until they just begin to blister and char.

2. Place in a bowl while still hot and sprinkle over the salt and squeeze over the lemon juice.

3. Serve immediately.

Find more braai recipes here. 

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger