Avocado recipes
Omelette recipes
10 minutes
Watercress and olive omelette
Salad Nicoise
Steak tartare with shoestring potatoes
Leftovers recipes
Grilled salmon and fennel
Duck recipes
4
Easy
15 minutes, plus chilling time
In a food processor, blend the cucumber, water and vinegar until smooth and thin enough to pour – add a little more water and vinegar if necessary. Season to taste, then add the lemon juice, chopped mint and ice cubes. Chill for 3 hours before serving. Serve topped with pitted olives and sprigs of mint.
Per serving: 559.7 kJ, 0.6 g protein, 8 g fat, 15.4 g carbs
