Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • Recipes
  • Carb Conscious
Balsamic pork sausages with cauli-mash
Cauliflower recipes

Balsamic pork sausages with cauli-mash

20 minutes
Mixed salad greens
Rosh Hashanah

Mixed salad greens

Curried leg of lamb
Lamb recipes

Curried leg of lamb

2 1⁄2 hour
Braaied cabbage salad
Braai recipes

Braaied cabbage salad

15 minutes
Spiced lamb rack
Braai recipes

Spiced lamb rack

25 minutes
Home-pickled cucumbers
Jewish holiday

Home-pickled cucumbers

5 minutes
Chopped liver
Chicken recipes

Chopped liver

30 minutes
Chicken broth with mandlach
Chicken recipes

Chicken broth with mandlach

1½–2 hours
Green fridge clean-up pie
Aliums

Green fridge clean-up pie

35 minutes
Roast chicken salad
Chicken recipes

Roast chicken salad

45 minutes
Pumpkin chowder with salmon
Fish recipes

Pumpkin chowder with salmon

15 minutes
Hot-sauce pork
Pork recipes

Hot-sauce pork

30 minutes
  • 8 of 120
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • New Media
Please login or register to favourite a recipe.
Login/Register

Hot-sauce pork

By Abigail Donnelly
4
Easy
15 minutes, plus 30 minutes’ marinating time
30 minutes

Ingredients

    For the marinade, mix:

  • 2 T honey
  • 2 T soya sauce
  • 3 T Tabasco sauce
  • 2 T sriracha sauce
  • 1 t dried chilli flakes
  • 2 T sunflower or peanut oil
  • 700 g pork fillet
  • 2 T sunflower oil
  • 1 t ginger, crushed
  • 1 t garlic, crushed
  • 1 red chilli, chopped
  • ¼ cup teriyaki sauce
  • 300 g Brussels sprouts, blanched and chopped

Method

1. Toss the pork in the marinade and marinate overnight or for at least 30 minutes. Preheat the oven to 180°C.

2. Heat 1 T oil in a large ovenproof pan and fry the pork over a high heat, then roast for 15 minutes. Set aside.

3. Using the same pan, heat the remaining oil and add the remaining ingredients. Stir-fry for 4 minutes. Slice the pork and serve with the Brussels sprouts.

Find more pork recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistance: Bianca Strydom