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Hot-sauce pork

By Abigail Donnelly
4
Easy
15 minutes, plus 30 minutes’ marinating time
30 minutes

Ingredients

    For the marinade, mix:

  • 2 T honey
  • 2 T soya sauce
  • 3 T Tabasco sauce
  • 2 T sriracha sauce
  • 1 t dried chilli flakes
  • 2 T sunflower or peanut oil
  • 700 g pork fillet
  • 2 T sunflower oil
  • 1 t ginger, crushed
  • 1 t garlic, crushed
  • 1 red chilli, chopped
  • ¼ cup teriyaki sauce
  • 300 g Brussels sprouts, blanched and chopped

Method

1. Toss the pork in the marinade and marinate overnight or for at least 30 minutes. Preheat the oven to 180°C.

2. Heat 1 T oil in a large ovenproof pan and fry the pork over a high heat, then roast for 15 minutes. Set aside.

3. Using the same pan, heat the remaining oil and add the remaining ingredients. Stir-fry for 4 minutes. Slice the pork and serve with the Brussels sprouts.

Find more pork recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistance: Bianca Strydom