Carb Conscious Archives

Chicken recipes

Pomegranates and brinjals

20–30 minutes

Harissa steak with autumn apple slaw

Serves 2

Difficulty Easy

Ingredients

2 T harissa paste
¼ cup olive oil
450 g sirloin steak
½ red cabbage
2 segmented oranges
Fresh rocket
2 thinly sliced red apples
1 T mayonnaise thinned
Cider vinegar

Method

Mix harissa paste and olive oil and rub over sirloin steak, then leave to marinate for 30 minutes.
Place a ridged pan over a very high heat and, when smoking, fry the steak for 5 minutes a side. Set aside to rest.
Toss red cabbage, thinly sliced, with segmented oranges, fresh rocket, thinly sliced red apples and mayonnaise thinned with a little cider vinegar.
Season to taste and serve with the harissa steaks.
Cook's note: Harissa paste is a delicious North African spice mix. Find it at delis or farmer's markets or make your own at home.

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Pomegranates and brinjals

Harissa steak with autumn apple slaw

Harissa steak with autumn apple slaw

Ingredients

Method