Carb Conscious Archives

Fish recipes

Japanese seafood rice pot

15 minutes

Cumin and lemon pork chops and corn salsa

Serves 4

Difficulty Easy

Ingredients

4 pork loin chops
2 t ground cumin
Zest of 1 lemon
Olive oil
2 cobs corn
Boiling water
1 ripe avocado
2 sliced spring onions
White wine vinegar
Olive oil
½ cup chopped coriander
Juice of ½ lemon

Method

Rub pork loin chops with ground cumin, the zest of lemon and a good drizzle of olive oil. Marinate for 30 minutes, then fry in a hot pan for 5 minutes until golden.
Blanch cobs corn in boiling water, drain and set aside. Cut ripe avocado* into bite-sized chunks. Slice the kernels off the corn cobs and combine with the avocado.
Mix thinly sliced spring onions, a splash of white wine vinegar, a drizzle of olive oil, chopped coriander, seasoning and the juice of ½ lemon. Drizzle over the salad and serve with the chops.

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Cumin and lemon pork chops and corn salsa

Cumin and lemon pork chops and corn salsa

Ingredients

Method