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15 minutes

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15–20 minutes

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Swakop Brauhaus eisbein

1¾ hours

Artichoke and fresh pear salad

77 of 120

Artichoke and fresh pear salad

By TASTE

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

80 g watercress
80 g rocket
6 preserved artichokes, cut into thirds
3 pears, cut into wedges
1/3 cup olive tapenade
12 shimeji mushrooms
12 straw mushrooms, for garnishing
Chicory leaves, for garnishing

For the walnut dressing, blend:

50 g walnuts
½ cup grapeseed oil
Juice and zest of ½ orange
Honey, to taste
2 T lemon juice
¼ cup water

Method

Pile the watercress and rocket in the middle of each plate.

Add the artichoke and pear, and drizzle over the walnut dressing.

Add spoonfuls of tapenade and garnish with the mushrooms and chicory leaves.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Pan-fried harissa prawns with citrus salsa

Honey-and-ginger grilled tofu with crushed chilli

Warm cannellini bean dip with parsnip chips

Orange and hazelnut salad

Seared broccoli with chilli

Steamed salmon with Thai corn puree

Salmon fish cakes with crushed avocado

Roast tomatoes with basil and goat’s cheese

Lentil and bean soup

Parmesan chicken

Swakop Brauhaus eisbein

Artichoke and fresh pear salad

Artichoke and fresh pear salad

Ingredients

Method