Carb Conscious Archives

French recipes

The perfect salade nicoise

20 minutes

Nut recipes

Almond and honey cookies

15–20 minutes

Blue Tower terrine with caramelised apples

Serves 6

Difficulty Easy

Prep Time 10 minutes, plus 2 hours’ setting time

Cooking Time 5 minutes

Ingredients

30 g butter
50 g light brown sugar
4 Golden Delicious apples
100 g Blue Tower cheese
1 x 250 g smooth cream cheese, tub
Ciabatta toasted, for serving

Method

Melt the butter and sugar in a pan over a medium to low heat.

Cut two of the apples into thin slices and fry for 5 minutes, or until caramelised and softened.

Place the cheeses in a bowl and mix. Line a mould with clingfilm and spoon the cheese mixture into the mould to half fill it, pressing down so it takes the shape of the mould.

Top with a layer of caramelised apple before topping with the remaining cheese mixture. Chill until set, about 2 hours. When set, turn the terrine out of the mould and discard the clingfilm.

Slice the remaining sliced apples and serve with the terrine and crisp ciabatta toast.

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Blue Tower terrine with caramelised apples

Blue Tower terrine with caramelised apples

Ingredients

Method