Home
Recipes
Carb Conscious

Beans recipes

Butter beans with pan-fried chorizo

30 minutes

Stew recipes

Curried bean stew

10 to 15 minutes

Honey and garlic pork

5 minutes

Garam masala spice mix

Vegan recipes

Detox iced lollies

Braai recipes

Braaied snoek with moskonfyt and olive crush

20 minutes

Home-made Ayrshire butter

Nut recipes

Pear, walnut and radicchio salad

La Vignarola

25 minutes

Boerewors with beetroot, feta and strawberry salad

15 - 20 minutes

Braai recipes

Rump steaks on braai planks

10–12 minutes

Coconut recipes

Oriental-style prawn laksa

1 hour

70 of 120

Oriental-style prawn laksa

By Luke Dale-Roberts

Serves 4 to 6

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

500 g prawn shells (reserve the meat)
1 stalk lemongrass, finely chopped
2 cloves garlic
1 4cm piece ginger, finely chopped
1 lime leaf, finely chopped
7 T oil
3 T tom yum paste
1 orange, juiced and squeezed
1 1/4 cups white wine
2 cups fish or shellfish stock
2 cups coconut milk or cream
Coriander leaves, torn

Method

Preheat the oven to 200°C.

Arrange the prawn shells on a baking tray and place in the oven for 30 to 45 minutes to caramelise.

Place the lemongrass, garlic, ginger and lime leaf in a saucepan and sauté in 5 T oil over a medium heat for 5 minutes, or until fragrant.

Add the tom yum paste and stir until incorporated. Add the orange juice and zest, wine and prawn shells.

Simmer until most of the liquid has evaporated. 3 Add the stock and reduce by threequarters, about 5 minutes. Reduce the heat and add the coconut milk or cream. Simmer gently for 10 minutes.

Sauté the prawn meat in a pan in 2 T oil over a medium to high heat until golden and cooked through.

Strain the soup through a sieve, then add the coriander leaves and cooked prawn meat and serve immediately.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Butter beans with pan-fried chorizo

Curried bean stew

Honey and garlic pork

Garam masala spice mix

Detox iced lollies

Braaied snoek with moskonfyt and olive crush

Home-made Ayrshire butter

Pear, walnut and radicchio salad

La Vignarola

Boerewors with beetroot, feta and strawberry salad

Rump steaks on braai planks

Oriental-style prawn laksa

Oriental-style prawn laksa

Ingredients

Method