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Braaied sirloin

By Hannah Lewry
2
Easy
5 minutes
15 minutes

Ingredients

  • 600 g x 1 sirloin steak
  • 2 T canola oil
  • 4 T butter
  • sea salt and freshly ground black pepper, to taste
  • 2 T Dijon mustard
    • For the slaw:

  • 5 radishes, thinly sliced
  • 1 green apple, thinly sliced
  • 2 celery sticks, thinly sliced
  • 1 baby green cabbage, thinly sliced
  • ½ cup coconut yoghurt
  • 2 T fish sauce
  • salt, to taste

Method

1. Allow the steak to come to room temperature. Brush with canola oil and braai over hot coals for 5 minutes per side, then rest for 10 minutes.

2. To make the slaw, toss all the ingredients together.

3. Heat the butter in a pan on the braai until browned. Drizzle the steak with the brown butter, season and serve with the mustard and slaw.

Find more braai recipes here.

Photograph: Robbert Koene
Food assistant: Kate Ferreira