Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • Recipes
  • Carb Conscious
Beef carpaccio

Beef carpaccio

Salad in a jar

Salad in a jar

Ginger and Peppadew chicken wraps with baba ganoush
Braai recipes

Ginger and Peppadew chicken wraps with baba ganoush

30 minutes
Baked cauliflower cheese
Cauliflower recipes

Baked cauliflower cheese

15 minutes
Pan-fried duck breasts in a citrus dressing
Duck recipes

Pan-fried duck breasts in a citrus dressing

10 minutes
Exotic mixed summer salad

Exotic mixed summer salad

Chilli-and-ginger prawns
Chilli recipes

Chilli-and-ginger prawns

5 minutes
Pan-fried hake with granadilla dressing and tzatziki
Fish recipes

Pan-fried hake with granadilla dressing and tzatziki

20 minutes
Springbok loin in coffee mud
Coffee recipes

Springbok loin in coffee mud

10 minutes
Tomato and chickpea pilau
Chickpea recipes

Tomato and chickpea pilau

45 minutes
Mushroom steaks
Cooking with

Mushroom steaks

15 minutes
Moroccan chermoula
Moroccan recipes

Moroccan chermoula

2 minutes
  • 67 of 120
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Moroccan chermoula

By Abigail Donnelly
Full StarFull StarFull StarFull StarFull Star
Easy
10 minutes
2 minutes

Ingredients

  • 3 T ground coriander
  • 2 t ground cumin
  • 1 t smoked paprika
  • 1/4 t cayenne pepper
  • 1/2 t tumeric
  • 2 cloves garlic, chopped
  • 30 g fresh coriander
  • 30 g fresh Italian parsley
  • 1 T fresh ginger, grated
  • 1 T lemon juice
  • 1 T olive oil
  • Salt, to taste

Method

Toast the coriander and cumin lightly in a frying pan.

Add to all the remaining ingredients and blend until smooth.

Keep in a glass jar in the fridge for a few weeks.